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Jules Mercer

Jules is a freelance food stylist, writer, and creator of Outlandish Kitchen, which supports ethical and sustainable farming in South Africa.

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Articles (1)

clock-icon 8 MIN READ

Commentary/The informal food economy – a source of income and belonging

Small businesses in the informal food economy are important sources of income in migrant communities in ‘Somali Town’ in Cape Town, South Africa. Food also offers a sense of belonging for people fleeing conflict, climate change, and ecological degradation.