resilience thinking

11 JAN 2018 15 MIN READ 19 PEOPLE LIKED THIS

A history of tipping points from an ecological perspective and how they inform resilience thinking in global development.

14 DEC 2017 4 MIN READ

Turning the calendar to a new year, whether lunar or solar, presents an opportunity for reflection and celebration. Rethink’s editors take a stab at both.

07 DEC 2017 7 MIN READ 13 PEOPLE LIKED THIS

As the end of the year approaches, we offer you a countdown to good reads: three books from this year, two fundamental books, and one classic-to-be.

16 NOV 2017 12 MIN READ 13 PEOPLE LIKED THIS

Climate and conservation, managing the global commons, pollution and cities make it to the top of the list for resilience reads from the recent scientific research literature. Owen Gaffney shares new "essential reading" for anyone interested applying resilience thinking in global development.

02 NOV 2017 15 MIN READ 8 PEOPLE LIKED THIS

Chefs, scientists, and entrepreneurs are giving the chilhuacle pepper – a once-imperilled ingredient of Mexico’s holiest mole – a new future. Lucas Laursen tracks a potentially purposeful transformation.

26 OCT 2017 16 MIN READ

Microbes are not the enemy. They are vital co-inhabitants of our planet and bodies – and essential for health and well-being.

28 SEP 2017 11 MIN READ 77 PEOPLE LIKED THIS

“Resilience” has attracted different definitions over the years. Explore with us what we think it actually means to be resilient.

24 AUG 2017 6 MIN READ 13 PEOPLE LIKED THIS

A recent gathering in Stockholm brought together academic, artistic, and practitioner communities to discuss the latest in resilience research, and what might be next.

17 AUG 2017 7 MIN READ 92 PEOPLE LIKED THIS

With only a few days to go before the start of the science conference “Resilience Frontiers for Global Sustainability”, Stockholm Resilience Centre science director Carl Folke reflects: why resilience?

08 JUN 2017 3 MIN READ

The discussions at next week’s fourth meeting of the Stockholm Food Forum will be the basis of a recipe to improve people’s health and the planet’s.