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food

Articles (13)

clock-icon - MIN READ

Re.Think Talks/Facing a triple crisis: Food, climate and conflict

COP27 SPECIAL: Food insecurity, climate change and conflict are placing considerable pressure on the global food system. Inequality, access to land, access to nutrient-rich foods,...

WRITTEN BY Johannes Ernstberger
clock-icon 3 MIN READ

Commentary/Salting tilapia in Zambia

Where women and men both process the local fish catch, gender perceptions can skew their success. Communities working with WorldFish found better ways for all, with some added benefits for women.

WRITTEN BY Hampus Eriksson, Steven Cole & Jan van der Ploeg
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Commentary/The informal food economy – a source of income and belonging

Small businesses in the informal food economy are important sources of income in migrant communities in ‘Somali Town’ in Cape Town, South Africa. Food also offers a sense of belonging for people fleeing conflict, climate change, and ecological degradation.

WRITTEN BY Luke Metelerkamp & Jules Mercer
clock-icon 12 MIN READ

Feature/Farming with nature

Around the world, innovative agroecological farmers increasingly challenge the dominant industrial way of farming. Combining local and scientific knowledge, they put resilience thinking into practice to feed growing populations and cope with climate change, water scarcity, market volatility, and more.

WRITTEN BY Fredrik Moberg
clock-icon 11 MIN READ

Feature/Should nations close the high seas to fishing?

A radical idea to close the high seas to fishing could increase fish catch and revenue and improve climate resilience of coastal nations. But will it be on the menu of the United Nations High Seas Treaty?

WRITTEN BY Owen Gaffney
clock-icon 15 MIN READ

Feature/Rediscovering local wild food in South Africa’s Western Cape

Dutch colonists introduced commercial farming techniques to the region more than 300 years ago. Today, local wild food activists are working with communities to reintroduce endemic edible plants into the local food system, recover long-lost food heritages, and potentially help save the threatened biodiversity of the Cape.

WRITTEN BY Megan Lindow
clock-icon 15 MIN READ

Feature/Saving Mexico’s most totemic chilli

Chefs, scientists, and entrepreneurs are giving the chilhuacle pepper – a once-imperilled ingredient of Mexico’s holiest mole – a new future. Lucas Laursen tracks a potentially purposeful transformation.

WRITTEN BY Lucas Laursen
clock-icon 15 MIN READ

Feature/Globalisation and global warming threaten Inuit food security

Indigenous peoples face twin challenges to their food security: global warming and globalisation. Old ways are threatened. New foods are often unhealthier. Lou Del Bello explores how new ways of self-organisation may help support resilience in the Far North.

WRITTEN BY Lou Del Bello
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Feature/Can bushmeat feed families without emptying forests?

As hunting threatens wild game species worldwide, hunters in the Amazon seek new ways to maintain this key source of protein and income.

WRITTEN BY Barbara Fraser
clock-icon 3 MIN READ

Opinion/How to eat for health and for a healthy planet

The discussions at next week’s fourth meeting of the Stockholm Food Forum will be the basis of a recipe to improve people’s health and the planet’s.

WRITTEN BY Johan Rockström