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Line Gordon

Line Gordon is deputy director of and assistant professor at the Stockholm Resilience Centre. She focuses on freshwater resources, ecosystem services and food production, with a particular interest in sub-Saharan landscapes.

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Articles (1)

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Opinion/Four shifts to a more desirable (and delicious) food future

The ways in which we eat and produce our food are unsustainable from both environmental and public health perspectives. We need to see a drastic and inspirational shift in the world's food system.